MENU
Starters
Buffalo Chicken Wings $ 13
House roasted, tossed in our own spicy recipe sauce, served with celery & carrot sticks, and chunky blue cheese dressing.
Crab Cake $ 18
Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce.
Shrimp Cocktail $ 16
Jumbo Gulf prawns, served with homemade cocktail sauce.
Macaroni & Cheese $ 14
Our own recipe, baked with stewed tomatoes and a seasoned bread crumb topping.
Meatballs & Ricotta $ 14
Homemade meatballs with our family recipe ricotta, lightly baked and topped with our homemade marinara sauce.
Jalapeño Poppers $ 12
Cream cheese stuffed, breaded jalapeño poppers, served with a raspberry chipotle dipping sauce.
Hummus $ 11
House chickpea & roasted red pepper recipe, served with sliced English cucumber, and warm toasted pita.
Fried Mozzarella $ 10
Italian seasoned breaded mozzarella cheese wedges, served with our homemade marinara sauce and grated parmesan cheese.
Chicken Tenders $ 10
Served with your choice of barbecue sauce, ranch, or honey mustard dressing for dipping.
Soup & Chili
Chili $ 10
House ground chuck and red kidney bean recipe, topped with
shredded sharp cheddar cheese.
French Onion Soup $ 10
House recipe, with thyme seasoned crouton, topped with melted Swiss & provolone cheeses.
Gazpacho $ 10
Tomato based, with Spanish onions, red bell pepper, and English cucumbers,
served chilled.
Salads
House Salad $ 8 / $ 11
A field greens mix with a variety of garden vegetables, served with your choice of dressing.
Dressings include: Blue Cheese, Russian, Ranch, Honey Mustard,
Balsamic Vinaigrette, and Oil & Vinegar.
Caesar Salad $ 8 / $ 11
Crisp romaine lettuce, tossed with parmesan cheese, seasoned croutons, and a classic Caesar dressing.
Anchovy served on request. ($1.00)
Spinach Salad $ 13
Baby spinach, tomato, red onion, mushrooms, hard-boiled egg, and crumbled bacon, served with warm bacon dressing.
Wedge Salad $ 14
An Iceberg lettuce wedge, tomato, English cucumber, chopped bacon, blue cheesecrumbles and a chunky blue cheese dressing.
Market Salad $ 14
Crisp romaine lettuce, artichoke hearts, kalamata olives, fresh mozzarella,
roasted red pepper, and parmesan cheese, served with a balsamic vinaigrette.
Spencer’s Salad $ 14
A field greens mix with English cucumber, mandarin oranges,
sun-dried cranberries, toasted sliced almonds, and feta cheese,
served with our raspberry dressing.
Create an Entrée Salad by adding any of the following Proteins to your Salad.
(Protein charge added to salad charge.)
Tuna Salad add $ 9
Chicken Salad add $ 9
Chicken Tenders add $ 10
Crab Cake add $ 18
Grilled Chicken add $ 10
Grilled Salmon add $ 16
Grilled Shrimp add $ 16
Filet Mignon add $ 24
All served with your choice of one side item.
B.L.T. $ 13
Crisp bacon, lettuce, tomato and mayonnaise, on your choice of deli white, wheat, or rye.
Spencer's Club $ 14
Your choice of one:
Roast Turkey Breast
Lean Roast Beef
Shredded Chicken Breast Salad
White Albacore Tuna Salad
with lettuce, tomato,
crisp bacon, and mayonnaise,
on your choice of:
deli white, wheat, or rye,
or folded in an herb seasoned flour tortilla.
Corned Beef Special $ 14
Lean corned beef, Swiss cheese, homemade coleslaw and Russian dressing, on fresh deli rye.
Veggie Wrap $ 13
Sliced tomato, cucumber, bell pepper, carrots, red onion and our homemade hummus, folded in an herb seasoned flour tortilla.
Bistro Sandwich $ 15
Prosciutto, fresh mozzarella, field greens, tomato, roasted red pepper,
and a balsamic reduction, served on grilled ciabatta.
Hot Sandwiches
All served with your choice of one side item.
Turkey or
Roast Beef Grinder Wrap $ 15
Your choice of roast turkey breast, or lean roast beef, with crisp lettuce, tomato,
red onion & mayonnaise, with your choice of melted American, Swiss, cheddar, or provolone cheese, folded in a grilled herb seasoned flour tortilla.
Chicken or
Tuna Salad Melt $ 15
Your choice of homemade chicken breast salad, or white albacore tuna salad, with tomato and crisp bacon, with your choice of melted American, Swiss, cheddar, or provolone cheese, on your choice of grilled deli white, wheat, or rye.
Grilled Reuben $ 15
Lean corned beef, with Swiss cheese, sauerkraut, and Russian dressing,
served on grilled deli rye.
Crab Cake Sandwich $ 21
Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce, with lettuce, tomato, & red onion,
served on a fresh brioche bun.
Meatball Parmesan Sandwich $ 16
Homemade meatballs with our homemade marinara sauce, topped with melted Italian cheeses, served on a long fresh roll.
Grilled Chicken Sandwich $ 15
Grilled chicken breast, with lettuce, tomato & red onion, served on a fresh brioche bun.
Hamburger or
Veggie Burger $ 14
Your choice of grilled angus chuck & short rib, or plant-based Impossible ® burger, with lettuce, tomato & red onion, served on a fresh brioche bun.
Philly Style Steak or
Chicken Steak Sandwich $ 14
Your choice of shaved steak or shaved chicken breast, grilled, and served on a fresh long roll.
Chicken Sandwich, Burger & Steak Sandwich toppings - $1.00 each
American, Swiss, Cheddar, Provolone, and Crumbled Blue Cheese. Bacon,
Sliced Hot Cherry Peppers, Sautéed Peppers, Sauteed Mushrooms, Sauteed Onions.
Bar Fare
All served in a basket with French fries & coleslaw.
Grilled Cheese $ 13
Your choice of American, Swiss, cheddar, or provolone cheese, on your choice of deli white, wheat, or rye.
Grilled Hot Dog $ 14
¼ lb. Boar’s Head BRAND ® beef & pork frankfurter, served on a toasted long roll.
Add Chili, $ 2.00. Add Sauerkraut, Cheddar Cheese or Bacon $ 1.00 each.
Chicken Tenders & Fries $ 15
Served with your choice of barbecue sauce, ranch, or honey mustard dressing for dipping.
Fish & Chips $ 16
Panko breaded haddock fillet, served with your choice of our homemade
tartar or cocktail sauce.
Entrees
(After 4 pm daily)
Chicken Pot Pie $ 19
Classic recipe, with onion, celery, carrot, sweet peas, and chunks of white meat chicken, with a freshly baked pastry topping.
Meatloaf $ 18
House recipe, made with lean ground chuck, served with homemade beef gravy,
served with your choice of two side items.
Crab Cake $ 26
Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce, served with your choice of two side items.
Pork Chop $ 27
A 14 oz. herb marinated French cut rib chop, flame broiled, served with homemade apple sauce, served with your choice of two side items.
Salmon $ 24
Grilled Atlantic salmon fillet, with a brown sugar & Dijon mustard glaze,
served with your choice of two side items.
Petite Filet Mignon $ 32
A 6 oz. prime cut beef tenderloin, flame broiled, served with a port wine mushroom demi-glace, served with your choice of two side items.
Pasta
(After 4 pm daily)
Shrimp Scampi $ 26
Jumbo gulf prawns, with lemon, garlic & white wine, served over linguine.
Chicken Parmesan $ 23
Hand-panko breaded chicken breast topped with melted Italian cheeses and our marinara sauce, served with linguine.
Linguine & Meatballs $ 20
Homemade meatballs served over linguine and topped with our homemade marinara sauce.
Prosciutto & Peas $ 21
Dry cured Italian ham and sweet peas, lemon zest, fresh parsley, white wine & parmesan cheese.
Market Pasta Primavera $ 19
Sautéed tomato, baby spinach, artichoke hearts, roasted red pepper, and parmesan cheese in a white wine sauce, tossed with linguine.
A la Carte Sides
French Fries $ 5 • Onion Rings $ 6 *
Potato Salad $ 4 • Cole Slaw $ 4
Macaroni Salad $ 4
(After 4 pm daily)
Mashed Potato $ 4 • Rice Pilaf $ 4
Green Beans & Carrots $ 5
Homemade Desserts
Chocolate Layer Cake
Coconut Layer Cake
Blueberry Bread Pudding
w/White Chocolate Sauce
Crème Brule
Additional charges may be incurred for any menu item alterations or substitutions.
In an effort to conserve natural resources, water is served to each guest by request only.
Boar’s Head Brand ® meats & cheeses are used exclusively on all sandwiches.
Although we prepare to your liking, there is an increased risk of foodborne illness
in consuming undercooked meats, seafood and poultry.