Starters

Buffalo Chicken Wings                    $ 13

House roasted, tossed in our own spicy recipe sauce, served with celery & carrot sticks, and chunky blue cheese dressing.



Crab Cake                                            $ 17

Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce.

Baked Brie                                            $ 13

A mini brie wheel baked with an amaretto and brown sugar glaze, toastedalmonds and raspberry coulis.

Shrimp Cocktail                                 $ 16

Jumbo Gulf prawns, served with homemade cocktail sauce.

Macaroni & Cheese                           $ 14

Our own recipe, baked with stewed tomatoes and a seasoned bread crumb topping.

Meatballs & Ricotta                          $ 14

Homemade meatballs with our family recipe ricotta, lightly baked and topped with our homemade marinara sauce.

Fried Pickles                                       $ 9

Beer battered kosher dills served with our homemade sour cream & dill dipping sauce.

Hummus                                              $ 11

House chickpea & roasted red pepper recipe, served with sliced English cucumber, and warm toasted pita.

Fried Mozzarella                               $ 10

Italian seasoned breaded mozzarella cheese wedges, served with our homemade marinara sauce and grated parmesan cheese.

Chicken Tenders                               $ 10

Served with your choice of barbecue sauce, ranch, or honey mustard dressing for dipping.

Soup & Chili

Chili                                                     $ 10

House recipe, topped with shredded sharp cheddar cheese & green onion.

French Onion Soup                         $ 10

House recipe, with thyme seasoned crouton, topped with melted Swiss & provolone cheeses.

Salads

House Salad                                $ 8 / $ 11

A field greens mix with a variety of garden vegetables, served with your choice of dressing.

Dressings include: Blue Cheese, Russian, Ranch, Honey Mustard,

Balsamic Vinaigrette, and Oil & Vinegar.

Caesar Salad                                $ 8 / $ 11

Crisp romaine lettuce, tossed with parmesan cheese, seasoned croutons, and a classic Caesar dressing.

Anchovy served on request. ($1.00)

Spinach Salad                                   $ 13

Baby spinach, tomato, red onion, mushrooms, hard-boiled egg, and crumbled bacon, served with warm bacon dressing.

Wedge Salad                                      $ 14

An Iceberg lettuce wedge, tomato, English cucumber, chopped bacon, blue cheesecrumbles and a chunky blue cheese dressing.

Spencer’s Salad                                 $ 13

A field greens mix with mandarin orange slices, sun-dried cranberries, toasted almonds, and feta cheese, served with our raspberry dressing.

Create an Entrée Salad by adding any of the following Proteins to your Salad.

(Protein charge added to salad charge.)

Tuna Salad add $ 9   

Chicken Salad add $ 9

Chicken Tenders add $ 10  

Crab Cake add $ 17

Grilled Chicken add $ 11  

Grilled Salmon add $ 16

Grilled Shrimp add $ 16

All served with your choice of one side item.

B.L.T.                                                    $ 13

Crisp bacon, lettuce, tomato and mayonnaise, on your choice of deli white, wheat, or rye.

Roast Turkey or

Roast Beef Club                               $ 14

A junior club sandwich of roast turkey breast or lean roast beef, with lettuce, tomato,  crispbacon, and mayonnaise, on your choice of two-slice deli white, wheat, or rye.

Corned Beef Special                      $ 14

Lean corned beef, Swiss cheese, homemade coleslaw and Russian dressing, on fresh deli rye.

Chicken or

Tuna Salad Wrap                            $ 14

Your choice of homemade shredded chicken breast salad, or white albacore tuna salad with lettuce, tomato, crisp bacon, aand mayonnaise, folded in an herb seasoned flour tortilla.

Veggie Wrap                                   $ 13

Sliced tomato, cucumber, bell pepper, carrots, red onion and our homemade hummus, folded in an herb seasoned flour tortilla.

Hot Sandwiches

All served with your choice of one side item.

Turkey Grinder Wrap                   $ 15

Hot roast turkey breast, lettuce, tomato & red onion topped with melted cheddar cheese folded in a grilled herb seasoned flour tortilla, with cranberry mayonnaise.

Roast Beef Grinder Wrap            $ 15

Hot roast beef, lettuce, tomato & red onion topped with melted provolone cheese, folded in a grilled herb seasoned flour tortilla, with horseradish mayonnaise.

Chicken or

Tuna Salad Melt                            $ 15

Your choice of homemade shredded chicken breast salad, or white albacore

tuna salad with tomato, crisp bacon, and melted Swiss cheese, served on a buttery grilled croissant.

Grilled Reuben                              $ 15

Lean corned beef, with Swiss cheese, sauerkraut, and Russian dressing,

served on grilled deli rye.

Crab Cake Sandwich                   $ 20

Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce, with lettuce, tomato, & red onion, served on a fresh brioche bun.

Meatball Parmesan Sandwich   $ 16

Homemade meatballs with our homemade marinara sauce, topped with melted Italian cheeses, served on a long fresh roll.

Chicken Sandwich                      $ 14

Grilled chicken breast, with lettuce, tomato, & red onion, served on a fresh brioche bun.

Hamburger or

Veggie Burger                              $ 14

Your choice of grilled angus chuck & short rib, or plant-based Impossible ® burger, with lettuce, tomato & red onion, served on a fresh brioche bun.

Philly Style Steak or

Chicken Steak Sandwich           $ 14

Your choice of shaved steak or shaved chicken breast, grilled, and served on a fresh long roll.

Chicken Sandwich, Burger & Steak Sandwich toppings - $1.00 each

American, Swiss, Cheddar, Provolone, and Crumbled Blue Cheese. Bacon,

Sliced Hot Cherry Peppers, Sautéed Peppers, Sauteed Mushrooms, Sauteed Onions.

Bar Fare

All served in a basket with French fries & coleslaw.

Grilled Cheese                                 $ 13

Your choice of American, Swiss, cheddar, or provolone cheese, on your choice of deli white, wheat, or rye.

Grilled Hot Dog                               $ 14

¼ lb. Boar’s Head BRAND ® beef & pork frankfurter, served on a toasted long roll.

Add Chili, $ 2.00.   Add Sauerkraut, Cheddar Cheese or Bacon   $ 1.00 each.

Chicken Tenders & Fries              $ 15

Served with your choice of barbecue sauce, ranch, or honey mustard dressing for dipping.

Fish & Chips                                   $ 16

Beer Battered haddock fillet, served with your choice of our homemade

tartar or cocktail sauce.

Entrees

(After 4 pm daily)

All served with your choice of two side items.

Half Chicken                                  $ 24

Oven roasted, with homemade herb stuffing and chicken gravy,

served with cranberry sauce.

Meatloaf                                            $ 18

House recipe, made with lean ground chuck, topped with homemade beef gravy.

Crab Cake                                        $ 23

Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce.

Pork Chops                                     $ 26

Herb marinated French cut rib chops, flame broiled, served with apple sauce.

Salmon                                           $ 22

Grilled Atlantic salmon fillet, with a brown sugar & Dijon mustard glaze.

Wiener Schnitzel                         $ 25

Hand-panko breaded top-round veal cutlet, served with a lemon-caper béchamel.

Petite Filet Mignon                    $ 30

6 oz. choice center-cut tenderloin, flame broiled, served with a port wine mushroom demi-glace.

Pasta

(After 4 pm daily)  

Shrimp Scampi                           $ 26

Jumbo gulf prawns, lemon, garlic, white wine, served over linguine.

Chicken or

Veal Parmesan                            $ 23 / $ 25

Your choice of hand-panko breaded chicken breast or top round veal cutlet, topped with melted Italian cheeses, and our marinara sauce, served with linguine.

Linguine & Meatballs              $ 20

Homemade meatballs, served over linguine and topped with our homemade marinara sauce.

Pancetta & Peas                        $ 21

Diced Italian pork belly and sweet peas, lemon zest, fresh parsley, white wine

and parmesan cheese.

Pasta Primavera                       $ 18

A variety of sautéed garden vegetables in a parmesan cheese and white wine sauce, tossed with linguine.

A la Carte Sides

French Fries $ 5   •   Onion Rings $ 6 * 

Potato Salad $ 4   •   Cole Slaw $ 4  

Macaroni Salad $ 4

  (After 4 pm daily)  

Mashed Potato $ 4   •   Rice Pilaf $ 4  

Green Beans & Carrots $ 5

Homemade Desserts

Chocolate Layer Cake

Coconut Layer Cake

Blueberry Bread Pudding

w/White Chocolate Sauce   

Crème Brule

Additional charges may be incurred for any menu item alterations or substitutions.

In an effort to conserve natural resources, water is served to each guest by request only.

Boar’s Head Brand ® meats & cheeses are used exclusively on all sandwiches.

Although we prepare to your liking, there is an increased risk of foodborne illness

in consuming undercooked meats, seafood and poultry.