LUNCH MENU
11:30 am - 4:00 pm Monday - Saturday
2 pm - 4 pm Sunday
Starters
Buffalo Chicken Wings $ 12
House roasted, tossed in our own spicy recipe sauce, served with celery & carrot sticks, and chunky blue cheese dressing.
Crab Cake $ 16
Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce.
Baked Brie $ 12
A mini brie wheel baked with an amaretto and brown sugar glaze, toasted almonds and raspberry coulis.
Shrimp Cocktail $ 15
Jumbo Gulf prawns, served with homemade cocktail sauce.
Macaroni & Cheese $ 12
Our own recipe, baked with stewed tomatoes and a seasoned bread crumb topping.
Meatballs & Ricotta $ 13
Homemade meatballs with our family recipe ricotta, lightly baked and topped with our marinara sauce.
Fried Pickles $ 8
Panko crusted kosher dills served with our homemade yogurt dill sauce.
Hummus $ 10
House chickpea & tahini recipe, served with sliced English cucumber and warm toasted pita.
Fried Mozzarella $ 9
Italian seasoned breaded mozzarella cheese wedges, served with our homemade marinara sauce and grated parmesan cheese.
Chicken Tenders $ 9
Served with your choice of barbecue sauce, ranch, or honey mustard dressing for dipping.
Soups & Chili
Chili $ 9
House recipe, topped with shredded sharp cheddar cheese.
French Onion Soup $ 9
House recipe, with thyme seasoned crouton, topped with melted Swiss & provolone cheeses.
Gazpacho $ 9
House recipe, tomato, English cucumber, bell pepper & Spanish onion based, served chilled.
Salads
House Salad $ 7 / $ 10
A field greens mix with a variety of garden vegetables, served with your choice dressing.
Dressings include Blue Cheese, Russian, Ranch, Honey Mustard, Balsamic Vinaigrette, and Oil & Vinegar
Caesar Salad $ 7 / $ 10
Crisp romaine lettuce, tossed with parmesan cheese, seasoned croutons, and a classic Caesar dressing.
Anchovy served on request. ($1.00)
Spencer’s Salad $ 11
A field greens mix with mandarin orange slices, sun-dried cranberries, toasted almonds, and feta cheese,
served with our homemade raspberry dressing.
Market Salad $ 12
Crisp Romaine lettuce, tomato, artichoke hearts, kalamata olives, fresh mozzarella, roasted red pepper,
and grated parmesan cheese, served with a balsamic vinaigrette.
Spinach Salad $ 12
Baby spinach, tomato, red onion, mushrooms, hard-boiled egg, and crumbled bacon, served with warm bacon dressing.
Wedge Salad $ 11
An Iceberg lettuce wedge, tomato, English cucumber, chopped bacon, blue cheese crumbles
and a chunky blue cheese dressing.
Create an Entrée Salad by adding any of the following Proteins to your Salad
(Protein charge added to salad charge.)
Tuna Salad add $ 8 • Chicken Salad add $ 8 • Chicken Tenders add $ 9 • Crab Cake add $ 16
Grilled Chicken add $ 10 • Grilled Salmon add $ 15 • Grilled Shrimp add $ 15
Served with your choice of French Fries, Onion Rings*, Potato Salad, Macaroni Salad, Coleslaw, or Apple Sauce.
B.L.T. $ 12
Piled high with crisp bacon, lettuce, tomato and mayonnaise. on your choice of deli white, wheat or rye, toasted or not.
Roast Turkey or Roast Beef Club $ 14
A junior club sandwich of roast turkey breast or lean roast beef, with lettuce, tomato, crisp bacon, and mayonnaise,
on your choice of two-slice deli white, wheat, or rye, toasted or not.
Corned Beef Special $ 14
Lean corned beef, Swiss cheese, homemade coleslaw and Russian dressing, on fresh deli rye.
Chicken or Tuna Salad Wrap $ 14
Your choice of homemade shredded chicken breast salad, or white albacore tuna salad with lettuce, tomato, crisp bacon,
and mayonnaise, folded in an herb seasoned flour tortilla.
Veggie Wrap $ 13
Sliced tomato, cucumber, bell pepper, carrots, red onion and our homemade chickpea & tahini recipe hummus,
folded in an herb seasoned flour tortilla.
Bistro Sandwich $ 16
Imported De Parma prosciutto, fresh mozzarella, tomato, roasted red peppers, field greens and balsamic vinaigrette,
served on grilled ciabatta.
Boar’s Head Brand meats & cheeses are used exclusively on all sandwiches.
Hot Sandwiches
Served with your choice of French Fries, Onion Rings*, Potato Salad, Macaroni Salad, Coleslaw, or Apple Sauce.
Turkey Grinder Wrap $ 14
Hot roast turkey breast, lettuce, tomato & red onion topped with melted cheddar cheese,
folded in a grilled herb seasoned flour tortilla, with cranberry mayonnaise.
Roast Beef Grinder Wrap $ 14
Hot roast beef, lettuce, tomato & red onion topped with melted provolone cheese,
folded in a grilled herb seasoned flour tortilla, with horseradish mayonnaise.
Chicken or Tuna Salad Melt $ 15
Your choice of homemade shredded chicken breast salad, or white albacore tuna salad,
with tomato, crisp bacon, and melted Swiss cheese, served on a buttery grilled croissant.
Grilled Reuben $ 15
Lean corned beef, with Swiss cheese, sauerkraut, and Russian dressing, served on grilled deli rye.
Crab Cake Sandwich $ 19
Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce.
with lettuce, tomato & red onion, served on a fresh brioche bun.
Meatball Parmesan Sandwich $ 15
Homemade meatballs with our homemade marinara sauce, topped with melted Italian cheeses,
served on a fresh long roll.
Grilled chicken breast, crisp romaine lettuce, tomato, fresh mozzarella, and roasted red pepper,
with grated parmesan cheese and balsamic reduction, served on a fresh long roll.
Hamburger or Veggie Burger $ 13
Your choice of 8 oz. house formed grilled angus chuck & short rib, or plant-based Impossible ® burger,
with lettuce, tomato & red onion, served on a fresh brioche bun.
Philly Style Steak or Chicken Steak Sandwich $ 13
Your choice of shaved steak or shaved chicken breast, grilled, and served on a fresh long roll.
Burger & Steak Sandwich toppings - $1.00 each
American, Swiss, Cheddar, Provolone, and Crumbled Blue Cheese. Bacon, Sliced Hot Cherry Peppers
Sautéed Peppers, Sauteed Mushrooms, Sauteed Onions.
Bar Fare
All served in a basket with French fries & coleslaw.
Grilled Cheese $ 12
Your choice of American, Swiss, cheddar, or provolone cheese, on your choice of deli white, wheat, or rye.
Grilled Hot Dog $ 12
¼ lb. Boar’s Head ® beef & pork frankfurter, served on a toasted long roll.
Add Chili, $ 2.00. Add Sauerkraut, Cheddar Cheese or Bacon $ 1.00 each.
Chicken Tenders & Fries $ 14
Served with your choice of barbecue sauce, ranch, or honey mustard dressing for dipping.
Fish & Chips $ 16
Hand panko breaded haddock fillet, served with your choice of our homemade tartar or cocktail sauce.
A la Carte Sides
French Fries $ 5 • Onion Rings $ 6 * • Potato Salad $ 4
Macaroni Salad $ 4 • Coleslaw $ 4 • Apple Sauce $ 5
*$1.00 additional as a meal side choice.
Homemade Desserts
Chocolate Layer Cake • Coconut Layer Cake
Blueberry Bread Pudding w/White Chocolate Sauce
Creme Brule
Ask about our Daily Specials!
Although we prepare to your liking, there is an increased risk of foodborne illness
in consuming undercooked meats, seafood and poultry.
DINNER MENU
After 4:00 pm
Monday - Sunday
Starters
Buffalo Chicken Wings $ 12
House roasted, tossed in our own spicy recipe sauce, served with celery & carrot sticks, and chunky blue cheese dressing.
Crab Cake $ 16
Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce.
Baked Brie $ 12
A mini brie wheel baked with an amaretto and brown sugar glaze, toasted almonds and raspberry coulis.
Shrimp Cocktail $ 15
Jumbo Gulf prawns, served with homemade cocktail sauce.
Macaroni & Cheese $ 12
Our own recipe, baked with stewed tomatoes and a seasoned bread crumb topping.
Meatballs & Ricotta $ 13
Homemade meatballs with our family recipe ricotta, lightly baked and topped with our marinara sauce.
Fried Pickles $ 8
Panko crusted kosher dills served with our homemade yogurt dill sauce.
Hummus $ 10
House chickpea & tahini recipe, served with sliced English cucumber and warm toasted pita.
Fried Mozzarella $ 9
Italian seasoned breaded mozzarella cheese wedges, served with our homemade marinara sauce and grated parmesan cheese.
Chicken Tenders $ 9
Served with your choice of barbecue sauce, ranch, or honey mustard dressing for dipping.
Soups & Chili
Chili $ 9
House recipe, topped with shredded sharp cheddar cheese.
French Onion Soup $ 9
House recipe, with thyme seasoned crouton, topped with melted Swiss & provolone cheeses.
Gazpacho $ 9
House recipe, tomato, English cucumber, bell pepper & Spanish onion based, served chilled.
Salads
House Salad $ 6 / $ 9
A field greens mix with a variety of garden vegetables, served with your choice dressing.
Dressings include Blue Cheese, Russian, Ranch, Honey Mustard, Balsamic Vinaigrette, and Oil & Vinegar
Caesar Salad $ 6 / $ 9
Crisp romaine lettuce, tossed with parmesan cheese, seasoned croutons, and a classic Caesar dressing.
Anchovy served on request. ($1.00)
Spencer’s Salad $ 10
A field greens mix with mandarin orange slices, sun-dried cranberries, toasted almonds, and feta cheese,
served with our homemade raspberry dressing.
Market Salad $ 11
Crisp Romaine lettuce, tomato, artichoke hearts, kalamata olives, fresh mozzarella, roasted red pepper,
and grated parmesan cheese, served with a balsamic vinaigrette.
Spinach Salad $ 11
Baby spinach, tomato, red onion, mushrooms, hard-boiled egg, and crumbled bacon, served with warm bacon dressing.
Wedge Salad $ 10
An Iceberg lettuce wedge, tomato, English cucumber, chopped bacon, blue cheese crumbles
and a chunky blue cheese dressing.
Create an Entrée Salad by adding any of the following Proteins to your Salad
(Protein charge added to salad charge.)
Tuna Salad add $ 8 • Chicken Salad add $ 8 • Chicken Tenders add $ 9 • Crab Cake add $ 16
Grilled Chicken add $ 10 • Grilled Salmon add $ 15 • Grilled Shrimp add $ 15
Served with your choice of French Fries, Onion Rings*, Potato Salad, Macaroni Salad, Coleslaw, or Apple Sauce.
B.L.T. $ 12
Piled high with crisp bacon, lettuce, tomato and mayonnaise. on your choice of deli white, wheat or rye, toasted or not.
Roast Turkey or Roast Beef Club $ 14
A junior club sandwich of roast turkey breast or lean roast beef, with lettuce, tomato, crisp bacon, and mayonnaise,
on your choice of two-slice deli white, wheat, or rye, toasted or not.
Corned Beef Special $ 14
Lean corned beef, Swiss cheese, homemade coleslaw and Russian dressing, on fresh deli rye.
Chicken or Tuna Salad Wrap $ 14
Your choice of homemade shredded chicken breast salad, or white albacore tuna salad with lettuce, tomato, crisp bacon,
and mayonnaise, folded in an herb seasoned flour tortilla.
Veggie Wrap $ 13
Sliced tomato, cucumber, bell pepper, carrots, red onion and our homemade chickpea & tahini recipe hummus,
folded in an herb seasoned flour tortilla.
Bistro Sandwich $ 16
Imported De Parma prosciutto, fresh mozzarella, tomato, roasted red peppers, field greens and balsamic vinaigrette,
served on grilled ciabatta.
Boar’s Head Brand meats & cheeses are used exclusively on all sandwiches.
Hot Sandwiches
Served with your choice of French Fries, Onion Rings*, Potato Salad, Macaroni Salad, Coleslaw, or Apple Sauce.
Turkey Grinder Wrap $ 14
Hot roast turkey breast, lettuce, tomato & red onion topped with melted cheddar cheese,
folded in a grilled herb seasoned flour tortilla, with cranberry mayonnaise.
Roast Beef Grinder Wrap $ 14
Hot roast beef, lettuce, tomato & red onion topped with melted provolone cheese,
folded in a grilled herb seasoned flour tortilla, with horseradish mayonnaise.
Chicken or Tuna Salad Melt $ 15
Your choice of homemade shredded chicken breast salad, or white albacore tuna salad,
with tomato, crisp bacon, and melted Swiss cheese, served on a buttery grilled croissant.
Grilled Reuben $ 15
Lean corned beef, with Swiss cheese, sauerkraut, and Russian dressing, served on grilled deli rye.
Crab Cake Sandwich $ 19
Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce.
with lettuce, tomato & red onion, served on a fresh brioche bun.
Meatball Parmesan Sandwich $ 15
Homemade meatballs with our homemade marinara sauce, topped with melted Italian cheeses,
served on a fresh long roll.
Grilled chicken breast, crisp romaine lettuce, tomato, fresh mozzarella, and roasted red pepper,
with grated parmesan cheese and balsamic reduction, served on a fresh long roll.
Hamburger or Veggie Burger $ 13
Your choice of 8 oz. house formed grilled angus chuck & short rib, or plant-based Impossible ® burger,
with lettuce, tomato & red onion, served on a fresh brioche bun.
Philly Style Steak or Chicken Steak Sandwich $ 13
Your choice of shaved steak or shaved chicken breast, grilled, and served on a fresh long roll.
Burger & Steak Sandwich toppings - $1.00 each
American, Swiss, Cheddar, Provolone, and Crumbled Blue Cheese. Bacon, Sliced Hot Cherry Peppers
Sautéed Peppers, Sauteed Mushrooms, Sauteed Onions.
Bar Fare
All served in a basket with French fries & coleslaw.
Grilled Cheese $ 12
Your choice of American, Swiss, cheddar, or provolone cheese, on your choice of deli white, wheat, or rye.
Grilled Hot Dog $ 12
¼ lb. Boar’s Head ® beef & pork frankfurter, served on a toasted long roll.
Add Chili, $ 2.00. Add Sauerkraut, Cheddar Cheese or Bacon $ 1.00 each.
Chicken Tenders & Fries $ 14
Served with your choice of barbecue sauce, ranch, or honey mustard dressing for dipping.
Fish & Chips $ 16
Hand panko breaded haddock fillet, served with your choice of our homemade tartar or cocktail sauce.
All served with Potato or Rice of the Day, & Vegetable of the Day
Chicken Mediterranean $ 21
Boneless sautéed chicken breast with artichoke hearts, kalamata olives, shallots, garlic, and white wine.
Meatloaf $ 17
House recipe, made with lean ground chuck, topped with homemade beef gravy.
Crab Cake $ 22
Our own jumbo lump crab recipe, served with your choice of homemade tartar or cocktail sauce.
Broiled Pork Chops $ 23
Olive oil and fresh rosemary marinated French cut rib chops, served with homemade apple sauce.
Grilled Salmon $ 21
Scottish fillet, with a brown sugar & Dijon mustard glaze.
Wiener Schnitzel $ 23
Top-round veal cutlet, panko breaded and served with a lemon-caper melting butter.
Petite Filet Mignon $ 28
6 oz. choice center-cut tenderloin, broiled to your liking, served with a red wine demi-glace.
Pasta
Shrimp Scampi $ 25
Jumbo gulf prawns, lemon, garlic, white wine, served over linguine.
Chicken or Veal Parmesan $ 21 / $ 23
Your choice of hand-breaded chicken breast or pounded veal cutlet, topped with melted Italian cheeses.
and our marinara sauce, served with linguine.
Linguine & Meatballs $ 18
Homemade meatballs served over linguine and topped with our homemade marinara sauce.
Prosciutto & Peas $ 20
Imported De Parma prosciutto and sweet peas, lemon zest, fresh parsley, white wine and parmesan cheese.
Pasta Primavera $ 18
A variety of sautéed garden vegetables in a parmesan cheese and white wine sauce, tossed with linguine.
A la Carte Sides
French Fries $ 5 • Onion Rings $ 6 * • Potato Salad $ 4
Macaroni Salad $ 4 • Coleslaw $ 4 • Apple Sauce $ 5
Potato of the Day $ 4 • Rice of the Day $ 4 • Vegetable of the Day $ 5
*$1.00 additional as a meal side choice.
Homemade Desserts
Chocolate Layer Cake • Coconut Layer Cake
Blueberry Bread Pudding w/White Chocolate Sauce
Creme Brule
Ask about our Nightly Specials!
Although we prepare to your liking, there is an increased risk of foodborne illness
in consuming undercooked meats, seafood and poultry.